Spaghetti with Chicken and Vegetables

By Pearly

Ingredients

• 8 oz uncooked spaghetti
• 1 T olive oil
• 1 medium zucchini, coarsely chopped
• 1 yellow squash, coarsely chopped
• 1 pkg cooked chicken
• 1 jar tomato and basil pasta sauce

Preparation

Step 1

1. Cook spaghetti according to pkg directions. Drain.

2. While pasta is cooking, add olive oil to skillet. Sautee zucchini and squash in olive oil for 2 min

3. Reduce heat; stir in cooked chicken and tomato sauce. Heat 5 min. Pour sauce over pasta.