Rosemary Choc Brownies (Nechama Landau and Tova Fruchter)

By saraneddie

Ingredients

• 2 sticks margarine melted
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 1/2 cup flour
• 1/2 tsp salt
• 1 cup cocoa

Preparation

Step 1

Place in 9 x 13 pan
Chop up one bar of rosemary chocolate and place on top

Bake for 35-40 min at 350 degrees
Let cake cool
Make cuts not all the way down to indicate where will cut later, 4 across and 5 down in pan
Freeze and cut completely while frozen, place in cup cake holders