Cinnamon Roll Bites

By jab120638

Ingredients

• 1 cup cold milk 1/4 cup brown sugar 1/4 cup granulated sugar 1 tbsp cinnamon 1/2 cup (1 stick) butter, melted

Details

Servings 1
Adapted from alotofrecipes.com

Preparation

Step 1

Amazing Chocolate Cake With Caramel And Heath Bar Crumbles

These are so unbelievably easy to make it’s almost as if there is something missing from the recipe. But we can promise you one thing….nothing missing and they are super easy to make. Oh, and they melt in your mouth they are so good. Check them out…you will be glad you did.

2 cups flour (whole wheat, all purpose)

1/2 cup (1 stick) butter, melted

Directions

1.In a large bowl, combine flour, baking powder and salt

2.Cut the butter into cubes and add to the bowl. Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces.

3.Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).

4.*See info below for make ahead directions.

5.Preheat oven to 350 degrees F. Grease the sides of a 9-10″ pie plate. Place 3-4 tbsp melted butter in the bottom of the pie plate and swirl to coat the bottom.

6.In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1″ balls and dip in cinnamon sugar mixture and place in the pie plate.

7.Drizzle melted butter over the dough balls in the pan. Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan.

8.*If you’re using a pie plate smaller than 10″, it’s a good idea to place a piece of tin foil in the oven under the plate to catch any possible drips.

*Feel free to substitute bought biscuit dough for the homemade stuff — it will make things even easier and you shouldn’t need to make any changes to the recicpe!*

*Freezer directions: you can roll your biscuit balls, coat in sugar and place in the pan and then cover and freeze completely. Keep frozen for up to 1 month, then let thaw on the counter at least 30 minutes-1 hour before baking as directed. You may need to increase baking time up to 5 minutes.

Check out the original source for this recipe with all the directions as well as step-by-step photographs and helpful tips at:

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