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Deviled egg bake


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  • 6 hard boiled eggs
  • 1/4 c mayonnaise
  • 2 tbsp prepared mustard
  • 1/4 tsp salt
  • 1 c (6 1/2 oz) tuna drained and flaked
  • 1 c condensed cream of shrimp soup
  • 1/2 c milk
  • 4 c hot cooked rice



Step 1

Halve eggs crosswise, remove yolks and mash in bowl, blend in mayonnaise mustard and salt, put back into whites

Combine tuna soup and milk, heat till bubbly

Line 6 c shallow casserole with rice, arrange eggs on rice, spoon tuna sauce on top

Bake 350 15-20 min

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