Diablo Farfalle

By 1For_Him

Ingredients

• 1 shallot, finely chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 cup red wine
• 3 cups Slow-Cooker Tomato Sauce
• 1/2 teaspoon dried crushed red pepper
• Kosher salt
• 12 ounces farfalle pasta, cooked according to package directions
• 1/2 cup chopped fresh basil
• Shredded Parmesan cheese

Details

Adapted from myrecipes.com

Preparation

Step 1

Sauté shallots in hot oil in a large skillet over medium heat 1 minute. Add garlic, and sauté 1 minute. Add wine, and cook, stirring often, 3 minutes or until reduced to about half. Stir in tomato sauce and red pepper; add salt to taste. Bring to a simmer; cook 5 minutes. Stir in cooked pasta and basil. Serve immediately with Parmesan.