Fish Wellington (Tamar)

By Pearly

Ingredients

• 2 lb flounder, frozen
• 1/2 c water
• 2 eggs
• 1/2 c bread crumbs
• 1 med onion, chopped
• 1 T lemon
• Salt
• 1/4 tsp pepper

Preparation

Step 1

Cook fish for 15-20 min. Drain and flake.

Combine fish with all ingred.

Roll dough to 9x13. Put fish in middle and close.

Place on cookie sheet and bake for 40 min at 375°.