Shlishkes (Miriam Rappaport)

By Pearly

Ingredients

• 4 large potatoes
• 3 c flour
• 1 egg
• 1 T oil
• 1 T salt
• 1 c bread crumbs
• 1 T oil

Preparation

Step 1

Boil potatoes and mash. Mix together.

Roll to ropes and cut to 2 cm each.

Drop into boiling water and drain. Fry bread crumbs.