Cranberry and Apple Baked French Toast

By 11650

"

Ingredients

• 1 T butter
• 2 aookes (Pink Lady, Granny Smith), peeled, cored, and diced
• 6 C bread cubes (whole wheat is fine)
• 1 C cranberry saucee
• 1/2 C cream cheese (4 oz) cut into 1/2" cubes
• 6 eggs
• 1 C milk
• 1 T molasses
• maple serving for serving

Preparation

Step 1

1`. Generously butter a 9X13" baking dish
2. Melt butter in skillet. Add apples and cook without stirring for 5-6 min.
3. In a med bowl, whisk eggs, milk, and molasses together. Pour over bread mixture. Press bread mixture down into liquid.
5. Cover with plastic wrap and refrigerate overnight.
6. Remove casserole from refrigerator 30 min prior to baking. Preheat oven to 350 degrees.
7. Remove plastic wrap and cover with aluminum foil, and bake for 45 minutes. Remove foil and bake for an additional 25 minutes or until top is golden brown and mixture is set in center.
8. Serve with maple syrup if desired.