Spaghetti with Turkey Ragu

By weavincanuck

Ingredients

• 12 oz. spaghetti
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large carrot
• 1 lb. ground turkey
• kosher salt
• Freshly ground black pepper
• 1 c. white wine
• 1 28-ounce can crushed tomatoes
• 2 tbsp. chopped fresh rosemary
• Chopped fresh parsley, for garnish
• Grated Parmesan, for garnish

Details

Adapted from delish.com

Preparation

Step 1

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes. Season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook 5 minutes.

Toss spaghetti with ragu and garnish with parsley and Parmesan.