Chocolate Cheese Squares

By Pearly

Ingredients

• Cheese batter:
• 8 oz bittersweet choc, chopped
• 6 oz butter
• 3 eggs
• 1/5 c sugar
• 1 c flour
• 2 T cocoa
• 1/2 t salt
• 1 8oz pkg cream cheese
• 1 9oz gvinah l’vanah
• 3 1/2 oz butter
• 3 eggs
• 1 tsp vanilla
• 3/4 c sugar
• 3 T flour

Preparation

Step 1

Preheat oven to 325°. Melt choc, confectioners sugar, and butter. Add rest ingredients.

Pour into 9x13 pan for 40-45 min.

Mix cheese batter until smooth. Pour on top of chocolate and swirl.