Cheese Cake (Malka Blass )

By Pearly

Ingredients

• Crust:
• 18 graham crackers/40 tea biscuits
• 1/4 c margarine, melted
• Blend:
• 2 eggs
• 1 tsp vanilla
• 1/2 c sour cream
• 8 oz bar cream cheese/ approx 220g cream cheese
• 3/4 c sugar

Preparation

Step 1

Crust: crush graham crackers in lower blade of food processor or in blender. Mix with melted margarine and press into spring form pan. Save a little for crumb topping. Bake for 8-10 min on 350°.

Blend: blend these ingredients three times ie a total of 6 eggs, etc). Mix it all together and pour over crust. Sprinkle extra crumb topping on top and then bake at 375° for approx 1 hr until set. Then shut oven and leave open door open until it cools.