Low Fat Cheese Cake

By Pearly

Ingredients

• Crust:
• 20 graham crackers
• 1/2 c sugar
• 1/8 tsp salt
• 1 tsp cinnamon
• 1 stick soft butter/margarine
• Filling:
• 2 eggs
• 2 c cottage cheese
• 2 T vanilla
• 2/3 c sugar
• 1/4 t salt
• 3 T flour
• 1 small can crushed pineapple (optional)

Preparation

Step 1

Using blender, break half of the crackers. Blend to fine crumbs, approx 2 min. Repeat with remaining crackers. Add sugar, salt and cinnamon. Pour into mixing bowl. Add butter and knead with fingers as for a pie crust. Press into greased 10 in pie sheet or 9x13 in pan. Refrigerate.

Pour filling ingredients into blender- in order listed. Cover and blend until well mixed, 1-2 min. Scrape down sides.

Drain crushed pineapple. Put on top of crust. Pour filling over it. Sprinkle with sugar and cinnamon. Bake at 350° (slowly) for about an hour or until firm.