Cheese Cake (Mummy)

By Pearly

Ingredients

• 1 kilo (4 containers) 9% cheese
• 1 sour cream
• 1 instant pudding
• 4 T flour
• 7 eggs
• 1 c sugar

Preparation

Step 1

Combine cheese, sour cream, pudding, flour and yolks.

Whip egg whites and sugar.

Fold into mixture.

Bake for 40 min at 180° plus another 30 min with door open and oven off.