REFRIGERATOR MANHATTAN BRAN MUFFINS

By heathermcginnis

This recipe will keep for 6 weeks in your fridge... and you can bake them fresh as you need them!

Ingredients

• 2 cups All Bran
• 2 cups boiling water
• 1 cup shortening
• 2 1/2 cups sugar
• 5 cups flour
• 5 tsp baking soda
• 1 1/2 tsp salt
• 4 eggs
• 1 qt buttermilk
• 4 cups bran buds
• vanilla taste
• 1 lb sticky raisins

Preparation

Step 1

Combine all bran, boiling water and shortening. Cream together.

Sift together sugar, flour, baking soda and salt.

Add remaining ingredients just till moist.

Spoon gently into muffin tins.

Bake at 375 degrees for 20 minutes