Dream Coffee Cake

By Hklbrries

"I take this cake to VFW meetings and our church fish fries. It goes every time, with no leftovers! Try it. It's wonderful"

Laverne Koivisto, Ashtabula, OH

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 3/4 cup sugar
• 1 1/2 tsp ground cinnamon
• 1 3/4 cup chopped walnuts

Details

Servings 20

Preparation

Step 1

Preheat oven to 350 F. Grease a 13x9-inch baking pan.

Combine cake mix, vegetable oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed, scraping sides of bowl frequently.

Mix sugar, cinnamon and walnuts in a medium bowl.

Spread half the batter in pan. Sprinkle half the walnut mixture over top. Repeat with remaining batter and walnut mixture.

Bake 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

Tip from our test kitchen: This coffee cake tastes of homemade comfort, and it only takes a few minutes to prepare. That's why it's a dream. It also can be frozen and served later.

Nutrition information:
Per serving
330 calories
24 g fat
4 g protein
28 g carbohydrates
1 g fiber
190 mg sodium