Cherry Fruit Salad - Can't Stay Out of the Kitchen

By nanapuddin

Ingredients

• 29-oz. can fruit cocktail, reserve juice
• 1 lg. can pineapple chunks, drained
• 16-oz. jar maraschino cherries, drained and halved
• 2-3 cups KraftJet-Puffed miniature marshmallows
• 1/2 cup chopped Diamond walnuts or pecans
• 4-5 tbsp. reserved fruit cocktail juice
• McCormick red food coloring
• 8-oz. pkg. Philadelphiacream cheese, softened
• 16-oz. container whipped topping
• 3 heaping tbsp. powdered sugar

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from cantstayoutofthekitchen.com

Preparation

Step 1

Instructions
Mix cream cheese, whipped topping, powdered sugar, 5 tbsp. reserved fruit cocktail juice, and a few drops of red food coloring.
Add fruits, fruit cocktail, marshmallows and nuts. Stir.
Refrigerate overnight if possible.

Instructions