Cheesy Polenta

By froggyess

Ingredients

• 2 cups whole milk
• 2 cups water
• 1 1/2 teaspoons kosher salt
• 1 cup polenta or yellow cornmeal
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 4 ounces sharp Cheddar cheese, shredded

Details

Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta.

Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking.

Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.