Baby Mixed Greens with Apple Pear, Pecans and Feta

By Hklbrries

Ingredients

• Dressing:
• 3 tbsp Tuscan extra virgin olive oil
• 2 tbsp red wine vinegar
• 2 tbsp orange juice
• 3 tbsp pecan halves, finely chopped
• 2 tbsp honey
• Mediterranean sea salt
• Tellicherry black pepper, ground
• Greens:
• 6 cups loosely packed baby mixed greens
• 1 Kingsburg Orchards apple pear, halved, cored and sliced into thin wedges
• 1/3 cup pomegranate seeds or dried cranberries
• 1/3 cup feta cheese

Details

Servings 4

Preparation

Step 1

To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey, and salt and pepper to taste in a salad bowl. Mix until well blended.

Add greens and toss to coat with the dressing.

Divide the salad among 4 plates. Top with apple pear slices. Sprinkle with pomegranate seeds or dried cranberries and feta.