Dad's Seafood Sauce

By ldijoe

Ingredients

• 1 Box Pier 33 Gourmet Mussels
• Approx. 14 shrimp (26-30)
• 1/2 bag bay scallops
• (use red for red sauce and white for white sauce
• 1 Can Progresso Red Clam Sauce (White for white sauce)
• Crush Garlic 6 to 8 cloves
• 1/2 jar Classico Marinara Sauce Reserve
• Black Pepper
• Pinch of Salt
• Parsley
• Oregano
• Red Pepper Flakes
• Olive Oil
• Fish Stock
• 1 lb. spaghetti or linguini

Preparation

Step 1

Saute garlic in pot
On high heat add frozen mussels and melt down a little
Lower to medium heat
Then add clam sauce, marinara sauce, salt, pepper, bay leaf, oregano, parsley and red pepper flakes and bring to a simmer.
Then add shrimp and scallops, cook for approx. 15 to 20 minutes.