Monkey Bread

By cheeserohan

Ingredients

• 3 (12 oz. packages refrigerated bisuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine
• 1 cup packed brown sugar

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 350F. Grease one 9" or 10" tube pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut bisuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange peices in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.