Parmesan-Baked Salmon

By cheeserohan

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Ingredients

1/4 cup mayonnaise
2 Tablespoons Parmesan cheese
1/8 teaspoon cayenne
4 salmon fillets (1 lb.), skin removed
2 teaspoons lemon juice
10 Ritz crackers, crushed

Details

Servings 4

Preparation

Step 1

Preheat oven to 400F. Mix mayo, cheese, and pepper until well blended; set aide.
Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese miture; spread to evenly cover salmon. Sprinkle with cracker crumbs.
Bake 12 to 15 minutes or until salmon flakes easily with a fork.