Panko-Crusted Chicken

By cheeserohan

Ingredients

• 4 boneless, skinless chicken breast halves, flattened to 1/4 inch thickness
• 2 eggs, beaten
• 1 1/2 cups panko crumbs
• 1/2 cup flour
• 2 Tablespoons minced cilantro
• 3 Tablespoons olive oil

Details

Servings 4

Preparation

Step 1

Place eggs, bread crumbs, and flour in three separate shallow containers. Mix the 2 Tablespoons minced cilantro into the crumbs. Heat the olive oil in a large skillet over medium-high heat. Dip each breast in the following order to coat: flour, egg and seasoned bread crumbs. Add chicken to skillet. Cook until the chicken breasts are cooked through and golden brown, about 5 minutes per side; drain on paper towels.