Ravioli with Spinach and Bacon

By cheeserohan

Ingredients

• 1 pound raviloli (fresh or frozen)
• 6 slices bacon
• 2 tablespoons olive oil
• 2 cloves garlic, sliced
• 2 bunches fresh spinach
• 1 Tablespoon fresh lemon juice

Preparation

Step 1

Cook the ravioli according to the package directions. Drain & divide among bowls. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6-8 minutes; transfer to a paper towel-lined plate. Crumble. Wipe out the skillet & heat oil over medium heat. Add the garlic & cook, stirring occasionally, until golden. Add the spinach and cook, tossing until just wilted. Stir bacon & lemon juice into the spincah. Spoon the mixture over the ravioli.