Rich, Creamy Macaroni and Cheese

By Nanadi-2

Ingredients

• 1 lb (450 g) macaroni
• 1 Tbsp (15 ml) olive oil
• 2 Tbsp (30 ml) butter
• 3 Tbsp (45 ml) all-purpose flour
• 1 1/2 C (375 ml) 2% milk
• 2 Tbsp (30 ml) Cheese, Chives & Bacon Dip Mix
• 3 C (750 ml) grated low-fat cheddar cheese
• cayenne pepper
• Sea Salt (Grinder), to taste
• Black Pepper (Grinder), to taste

Details

Servings 4
Adapted from epicure.com

Preparation

Step 1

Cook macaroni according to package directions.

Preheat Multipurpose Pot (12 cup) over medium heat. Add oil and butter.

When butter melts into oil, whisk in flour. Cook for 3 minutes, stirring constantly.

Slowly add milk, whisking to combine. Stir in Seasoning for Cheese, Chives & Bacon Dip. Bring to a simmer.

Using a wooden spoon, stir in cheddar, one cup at a time. Season to taste with cayenne pepper, Sea Salt and Black Pepper.

Add cooked pasta to pot. Stir to combine.

Tip: Serve with a crisp green salad.