Cranberry Sauce Homemade

By jan_ice

Ingredients

• 2 clementines
• 200 g cranberries
• 100 g light muscovado sugar
• 6 tbsp port

Preparation

Step 1

1.Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port.

Cook for 5 mins until the cranberries start to soften and burst.

Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more.

Store in fridge, or freeze for up to 2 months.