SHRIMP WITH PESTO & FETA CHEESE

By jarren

Ingredients

• 1 lb shrimp, shelled
• 1/4 cup olive oil
• 1 clove garlic, minced
• 3 tomatoes, chopped fine
• 1/2 jalapeno pepper, chopped fine
• 2 tbsp pesto
• 1 tbsp finely chopped parsley
• 1/4 cup Feta cheese, crumbled
• Salt & pepper, to taste

Details

Servings 4

Preparation

Step 1

Wash the shrimp and pat dry. Heat oil in frying pan, add the garlic and saute for a few minutes.

Add the tomatoes and jalapeno. and cook until soft. Add the pesto and parsley and mix well. Add the shrimp and cook for a few minutes.

When the shrimp are cooked, add the feta cheese, then cook for 1-2 minutes longer.