Angel Fluff Salad

720
Angel Fluff Salad

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (20 ounce) can cherry pie filling

  • 1

    (14 ounce) can sweetened condensed milk

  • 1

    (8 ounce) can crushed pineapple, drained

  • 1

    cup sweetened flaked coconut, plus extra for garnish

  • 1

    cup miniature marshmallows, plus extra for garnish

  • 1

    (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)

  • Optional: rainbow sprinkles

Directions

Serves 4-6 1. Combine first 5 ingredients in a large bowl. 2. Gently fold in the whipped topping until completely combined. 3. Refrigerate until ready to serve. 4. Garnish with additional marshmallows, coconut, and rainbow sprinkles (optional) before serving. http://www.recipechatter.com/angel-fluff-salad/


Nutrition

Facebook Conversations