Southern Pea Salad

By toobze

Ingredients

• 1 (16 ounce) package frozen sweet peas, thawed, uncooked and drained
• 2 eggs, hard boiled and chopped
• 4 to 6 slices of bacon, cooked crisp and crumbled
• 2 cups ham, cooked and chopped
• 1/2 cup chopped green onion
• 1 cup shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon celery seeds or 1/2 cup celery, chopped
• dash cayenne
• 1/2 cup mayonnaise
• 1/2 cup sour cream

Details

Servings 6
Adapted from thesouthernladycooks.com

Preparation

Step 1

Combine uncooked, thawed peas, eggs, bacon, ham, onion, cheese, pepper, salt, garlic powder, celery seeds or celery and cayenne in a salad bowl. 

Mix in the mayonnaise and sour cream.  Place in refrigerator for a couple of hours.

Note:  You can also add tomatoes, green pepper, dill or sweet pickles, pimentos or water chestnuts to this salad. 

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