Deviled eggs
By Tallon
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Ingredients
- 6 hard boiled eggs
- 2 Tbsp mayo
- 1 tsp vinegar
- 1/2 tsp mustard
Details
Servings 12
Preparation
Step 1
Cut eggs in half; remove yolks and add to bowl. Mix together the egg yolks, mayo, vinegar and mustard. Spoon back into the halved eggs. Refrigerate.
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