No Crust Pineapple Pie

By rhodges8

Ingredients

• 2 cups milk
• 2 ⁄3 cup sugar
• 1 ⁄2 cup biscuit mix
• 1 ⁄4 cup butter, melted
• 2 eggs
• 2 teaspoons vanilla
• 2 (8 ounce) cans crushed pineapple, well drained

Preparation

Step 1

In blender, combine first 6 ingredients.
Process until smooth.
Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
Pour batter over pineapple.
Bake at 350* for 45 minutes, or until knife comes out clean.