Rice, White Jasmine - Instant Pot
By lindaauman
Add 1 tablespoon oil if doubling to prevent foaming.
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(6 Votes)
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Ingredients
- 3 cups Jasmine rice, rinsed
- 3 cups water
- 1 teaspoon salt
Details
Adapted from pressurecookingtoday.com
Preparation
Step 1
Add the rice, water and salt to the pressure cooker pot. Stir.
Lock lid in place. Select high pressure and 3 minutes cook time.
When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.
Fluff rice with a fork.
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