NANAIMO BARS

By Beverly_Stephenson

Ingredients

• 1 st Layer
• Cook over hot water until sugar dissolves
• 1/2 cup butter
• 1/4 cup white sugar
• 3 tbsp cocao
• Add to above
• 1 beaten egg
• 1 tsp vanilla
• Remove from heat
• Add
• 2 cups graham wafer crumbs
• 1 cup coconut
• 1/2 cup chopped nuts (walnut)
• Spread in greased 8”X 8”pan and refrigerate.
• 2 nd Layer
• Combine
• 1/4 cup butter
• 2 cups icing sugar
• 2 tbsp custard powder
• 2 tbsp hot water
• Spread over 1st Layer and return to fridge
• 3 rd Layer
• Melt
• 2 squares sweet chocolate with 1 tsp butter
• Spread on top of 2nd layer and chill until firm

Preparation

Step 1

Cut into small squares