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Mango Mai Tai

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Ingredients

  • 1 1/2 oz mango rum
  • 1/4 oz orgeat syrup
  • 1/2 oz pineapple juice
  • 1/2 oz lime juice
  • 1/4 oz grenadine
  • 1 pineapple wedge

Details

Servings 1

Preparation

Step 1

1. Add lime juice, pineapple juice, syrup, grenadine and mango rum. Shake with ice and strain into an ice-filled hurricane glass. Garnish with pineapple wedge.

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