Easy Ranch Baby Carrots

By bsterna

Ingredients

• 1 (16-ounce) package baby carrots, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley leaves
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried dill
• 1/4 teaspoon ground black pepper

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.

Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.

Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.

Serve immediately, garnished with parsley, if desired.