Powdered Sugar Icing/Glaze

By jimihndrks-2

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

1/3 cup stick margarine or butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2-4 tablespoons water

Details

Servings 1
Preparation time 5mins
Cooking time 7mins
Adapted from homeparents.about.com

Preparation

Step 1

Preparation

Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)