JELL-O Chocolate-Peanut Butter Parfaits

By ccavaletti

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Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. PLANTERS Creamy Peanut Butter
1 cup thawed COOL WHIP Whipped Topping

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.

SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.

REFRIGERATE 30 min.