Cheesy Ham and Apple Cups

By brandymarshall

Ingredients

• 1 can (12oz) grands jr. Golden layers refrigerated buttermilk biscuits
• 1/3 cup sour cream
• 1/2 tsp dijion mustard
• 1/4 cup apricot preserves
• 3/4 cup finely chopped cooked ham
• 3/4 cup shredded sharp Chedder cheese
• 2 tbsp finely chopped green onions

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
2 Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
3 In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
4 Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.