Ultimate Grilled Steak
By ccavaletti
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Ingredients
- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 small cloves garlic, minced
- 1 tsp. dried oregano leaves
- 2 beef rib-eye steaks (1 lb.)
Details
Servings 4
Preparation time 5mins
Cooking time 45mins
Adapted from kraftrecipes.com
Preparation
Step 1
step 1
MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in baking dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
step 2
HEAT grill to medium-high heat. Remove steaks with marinade; discard marinade.
step 3
GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.
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