Jiffy Corn Muffin Mix Substitute

By calicat

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 egg
• 1/3 cup milk

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from recipezaar.com

Preparation

Step 1

1. Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
4. Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.