French Onion Salisbury Steak

By ccavaletti

Ingredients

• 1-1/4 lb ground chuck
• 1/4 c fresh minced parsley
• 2 Tbsp scallion, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 Tbsp all-purpose flour
• 1 Tbsp olive oil
• 2 c onions, sliced
• 1 tsp sugar
• 1 Tbsp garlic, minced
• 1 Tbsp tomato paste
• 2 c beef broth
• 1/4 c dry red wine
• 3/4 tsp kosher salt
• 1/2 tsp dried thyme leaves
• cheese toasts
• 4 tsp minced fresh parsley
• 4 tsp Parmesan cheese, shredded

Details

Servings 4

Preparation

Step 1

Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4 - 1" thick oval patties.

Place 2 Tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.

Heat 1 Tbsp oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.

Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 2 minutes, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.

Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.

Serve steaks on cheese toasts with onion soup ladled over. Garnish with parsley and Parmesan.