Slow Cooker Apple Crisp

By Mary Jane

Ingredients

• 6 Medium Apples (Tart), peeled and sliced
• 2/3 Cup Old Fashioned Oats
• 2/3 Cup Flour
• 2/3 Cup Packed Light Brown Sugar
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon Nutmeg
• 1/2 Cup Butter

Details

Adapted from thetaylor-house.com

Preparation

Step 1

Place the sliced apples in the bottom of the slow cooker

Step 2 – Mix together the oats, flour, brown sugar, seasonings and cut in the butter to make a crumbly mixture

Step 3 – Pour the mixture over the apples

Step 4 – Place paper towels over the top of the slow cooker and then the lid, the paper towels will absorb the condensation without it making the crisp runny

Step 5 – Cook on low for 4 hours, top with ice cream and enjoy!