Ron's Grilled Peanut Butter Ham

By ccavaletti

Ingredients

• 1 cup chicken broth
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 small onion, grated
• 1 clove garlic, chopped
• 2 teaspoons soy sauce
• 1 teaspoon gravy base (recommended: Kitchen Bouquet)
• 1/4 teaspoon black pepper
• 2 center cut ham slices (1 1/2 inches thick)

Details

Servings 8
Preparation time 10mins
Cooking time 280mins
Adapted from foodnetwork.com

Preparation

Step 1

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.

Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals. Carve into 1-inch thick slices.

(We cooked it for 15 min per side and it was too dry, check it for doneness earlier)