Sweet Pineapple Strata...(Gluten Free included)

By LynnWelch

Ingredients

• 1 1/2 cups butter, room temperature
• 3 cups granulated sugar
• 12 large eggs
• 3 cans crushed pineapple, 20 oz
• 15 slices white sandwich bread

Details

Servings 1
Adapted from makeit-loveit.com

Preparation

Step 1

Remove crust from bread and cut into cubes while partially frozen (for ease). Cream butter and sugar together and then add eggs, one at a time, beating well after each one. Drain pineapple and then add to mixture. Fold bread cubes into the mixture. Pour into large 9×13 greased baking dish and bake at 350 (F) for 50-60 minutes, until top is golden brown. Serve warm or cold.

**The original recipe says to remove crusts from 15 white sandwich bread slices and cut into cubes. However, I used a loaf of Gluten Free bread (Udi’s brand, 12 oz) took away the two end pieces, and cubed the entire thing, crusts and all. (And I kept the crusts because GF bread slices are typically smaller than normal and I wanted to be sure there was enough bread in the recipe). Also, it helps to cube the bread while it’s partially frozen.