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Toasted Oatmeal

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Toasted oatmeal is great for lots of protein! It is simple to make and delicious! You can add nuts or fruits to make you oatmeal more exciting!

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Rate this recipe 4.5/5 (53 Votes)
Toasted Oatmeal 1 Picture

Ingredients

  • 1 tablespoon butter
  • 1 cup rolled oats
  • 1/4 cup milk
  • Pinch of kosher salt
  • Pinch of cinnamon
  • 3/4 cup water
  • Maple syrup, to serve
  • 1/2 cup toasted pecans

Details

Servings 2

Preparation

Step 1

1In a cast iron skillet melt butter over medium heat. Add oats and toast for 7 minutes, stirring occasionally.

In a sauce pan add milk, salt, cinnamon and water to a boil over medium heat. Add toasted oats, cover, turn off heat, allow to sit for 10 minutes

Top with maple syrup and toasted pecans.

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