Beef & Cheese Foldover

By brandymarshall

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 cup frozen corn
• 1/4 cup ketchup
• 2 Tbsp. A.1. Original Steak Sauce
• 1/2 cup hot water
• 2 cups all-purpose baking mix
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 tsp. parsley flakes

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.