Caramel Apple-Marshmallow Tarts

By brandymarshall

Ingredients

• 1 Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust.
• 2 Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
• 3 Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes.
• 4 Just before serving, drizzle about 1 teaspoon caramel topping over each tart.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust.

Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.

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For an elegant presentation, serve each tart on a small doily placed on a dessert plate.

I can't believe how easy they were to make. They looked fantastic and tasted even better. I'm making them again for a different group this weekend. Can't wait to see their reaction.

My 3 yr old Grandaughter & I loved making this! I added a little cinnamon & brown sugar & it was delicious!!

DID I MISS SOMETHING HERE, SDAKOTA SAID SHE ADDED MORE CINNAMON, I DIDN'T SEE CINNAMON IN THE RECIPE, BUT SOUNDS LIKE A WINNER.
THANKS .

These were terrific! Had to chop up the apples a bit, and added more cinnamon, but everything else was perfect! Not too sweet, crispy crust and flavorful filling/topping! Couldn't be easier! Pie crust scraps could have made 2 more!!

Wheaties

of people would make this recipe again.

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