FROSTY MANDARIN DESSERT
By Lutie
Here is another one of my favorite jello molds, straight from “The Joys of Jello” published in 1963 (boy, I’m getting old).
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Ingredients
- 1 6oz. Pkg. Orange Jello
- 2 Cups boiling water
- 1 Can (11 oz.) mardarin oranges
- 1 Pint orange sherbet, softened
Details
Preparation
Step 1
Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.
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