COMMANDERS PALACE CREOLE SEASONING

By Lutie

This recipe comes directly from Commander’s Palace in New Orleans. Hopefully the restaurant survived the hurricane. This seasoning is fantastic for grilled fish and chicken.

Ingredients

• 2 Tbs. salt
• 2 Tbs. paprika
• 1 Tbs. garlic powder or flakes
• 1 Tbs. onion powder or flakes
• 1 Tbs. freshly ground black pepper
• 1-1/2 Tsp. cayenne pepper
• 1-1/2 Tsp. dried thyme, crumbled
• 1-1/2 Tsp. dried oregano, crumbled

Preparation

Step 1

Combine all ingredients in small bowl. Store in airtight container. Fabulous on fish. Also good on chicken.