Cherry Coffee Cake

By Violet_61

Ingredients

• 1 pkg (2-layer size) white cake mix
• 1 tsp cinnamon
• 1 cup sour cream
• 3 eggs
• 1/4 cup water
• 1 can (21 oz) cherry pie filling
• 1/2 cup sliced almonds-toasted
• 1 cup powdered sugar
• 1 1/2 tbsp milk

Details

Servings 24

Preparation

Step 1

HEAT oven to 350°

BEAT first 5 ingredients with mixer until well blended. Pour into greased and floured 13X9" pan. top with spoonfuls of pie filling.

BAKE for 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.

MIX sugar and milk; drizzle over cake. (if too thick thin with more milk.) Cool completely.

NOTE: can change flavor by using another favorite pie filling, such as blueberry, apple or strawberry.