Beefy Nacho Soup

By brandymarshall

Ingredients

• 1 lb lean ground beef
• 1 tbsp taco seasoning mix
• 1 can (10 3/4 oz) condensed nacho cheese soup
• 1 can (10oz) diced tomatoes and green chilies, undrained
• 1 1/2 cups milk
• 1/4 cup shredded sharp cheddar cheese
• 1/2 cup crushed corn tortillas chips

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.